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	<title>Comments on: Basmati Rice with Toasted Coconut</title>
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	<description>Tasty Cuisines with Indian Spices</description>
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		<title>By: Sanjay</title>
		<link>http://www.hintofsaffron.com/2009/08/basmati-rice-with-toasted-coconut/comment-page-1/#comment-406</link>
		<dc:creator>Sanjay</dc:creator>
		<pubDate>Fri, 12 Mar 2010 05:12:56 +0000</pubDate>
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		<description>Hi A Madore, thanks for the tip. I am going to give it a try.</description>
		<content:encoded><![CDATA[<p>Hi A Madore, thanks for the tip. I am going to give it a try.</p>
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		<title>By: A. Madore</title>
		<link>http://www.hintofsaffron.com/2009/08/basmati-rice-with-toasted-coconut/comment-page-1/#comment-359</link>
		<dc:creator>A. Madore</dc:creator>
		<pubDate>Mon, 22 Feb 2010 01:43:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=104#comment-359</guid>
		<description>Skip entire step 3 (grinding) it makes the entire mixture too dry.  Tried it again without and it was much better.  Also used used more ghee for the quantity of rice.</description>
		<content:encoded><![CDATA[<p>Skip entire step 3 (grinding) it makes the entire mixture too dry.  Tried it again without and it was much better.  Also used used more ghee for the quantity of rice.</p>
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