Hint of Saffron

Tasty Cuisines with Indian Spices

Archive for September, 2009

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19 Sep 2009

Dal Dhokli (Spiced Lentil with Dumplings)

The spiced lentil with dumpling recipe is made by cooking the lentils in spices and adding the dumplings made with wheat flour or chappati flour.

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Tags: Chappati, Dal, Lentil, pigeon peas, toovar, Wheat Flour
Posted in Dal, Entree, Lentil, Wheat Flour | 5 Comments

07 Sep 2009

Spicy Vegetable Pakoda (Fritters)

Pakoda or Pakora is a simple dish made with chickpea flour along with various vegetables and deep fried. Incredibly tasty and simple dish.

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Tags: besan, chickpea flour, fritter, Gluten-free, pakoda, pakora, Vegan
Posted in Appetizer, Gluten-free, Gluten-free Appetizer, Vegan, Vegan Appetizer | 13 Comments

02 Sep 2009

Garam Masala

Garam masala is a mixture of various spices that are roasted and ground. It is used to add flavor to the dish.

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Tags: Garam Masala, Masala, Spices
Posted in Masala, Spices | 6 Comments

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