http://www.hintofsaffron.com/2009/09/garam-masala/ Tasty Cuisines with Indian Spices Sat, 04 Sep 2010 15:52:49 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.hintofsaffron.com/2009/09/garam-masala/comment-page-1/#comment-51 Tasty Cuisines with Indian Spices » Blog Archive » Aloo Gobi (Braised Potato and Cauliflower) Fri, 16 Oct 2009 05:23:28 +0000 http://www.hintofsaffron.com/?p=133#comment-51 [...] Ingredients: 1/4 cup vegetable oil 1 large onion, peeled and cut into small pieces 1 teaspoon Cumin seeds 1/2 cup of cilantro stalk, roughly chopped 2 teaspoons Turmeric 1 teaspoon Salt 1 serrano chili, chopped (use 2-3 for a spicier dish) 1 tablespoon fresh ginger, peeled and grated 1 tablespoon fresh garlic, finely chopped 3 large tomatoes, finely chopped (or one 28oz can of diced tomatoes with juice) 1 large cauliflower, leaves removed and cut evenly into eighths 3 large potatoes, peeled and cut into 1 inch cubes 1 cup of fresh cilantro leaves, roughly chopped 2 teaspoons Garam Masala [...] [...] Ingredients: 1/4 cup vegetable oil 1 large onion, peeled and cut into small pieces 1 teaspoon Cumin seeds 1/2 cup of cilantro stalk, roughly chopped 2 teaspoons Turmeric 1 teaspoon Salt 1 serrano chili, chopped (use 2-3 for a spicier dish) 1 tablespoon fresh ginger, peeled and grated 1 tablespoon fresh garlic, finely chopped 3 large tomatoes, finely chopped (or one 28oz can of diced tomatoes with juice) 1 large cauliflower, leaves removed and cut evenly into eighths 3 large potatoes, peeled and cut into 1 inch cubes 1 cup of fresh cilantro leaves, roughly chopped 2 teaspoons Garam Masala [...]

]]> http://www.hintofsaffron.com/2009/09/garam-masala/comment-page-1/#comment-18 Sanjay Mon, 07 Sep 2009 00:11:31 +0000 http://www.hintofsaffron.com/?p=133#comment-18 No, this is not a hot or spicy masala. It is used more to give a dish aroma and taste without overpowering the dish. It is used in various dishes such as Pulao and Biryani (rice dishes), Lentil soups, or any other dish that you fancy. No, this is not a hot or spicy masala. It is used more to give a dish aroma and taste without overpowering the dish. It is used in various dishes such as Pulao and Biryani (rice dishes), Lentil soups, or any other dish that you fancy.

]]> http://www.hintofsaffron.com/2009/09/garam-masala/comment-page-1/#comment-17 Evil Evan Fri, 04 Sep 2009 20:46:50 +0000 http://www.hintofsaffron.com/?p=133#comment-17 great background information. so is this a hot as in spicy dish? great background information. so is this a hot as in spicy dish?

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