Tasty Cuisines with Indian Spices

Archive for October, 2009

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29 Oct 2009

Garlic Chutney

Garlic Chutney is made with garlic, peanuts and cilantro. It goes well with crackers or french bread or as condiment with an entree

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Posted in Chutney, Gluten-free, Gluten-free Chutney, Vegan, Vegan Chutney | 3 Comments
23 Oct 2009

Khakra (Lightly Spiced Chickpea Cracker)

This is an excellent tasting cracker made with chickpea flour, rice flour and Indian spices. Traditionally, it is made with wheat flour.

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Posted in Gluten-free, Gluten-free Snacks, Snack, Vegan, Vegan Snacks, Vegetarian | 3 Comments
16 Oct 2009

Aloo Gobi (Braised Potato and Cauliflower)

Aloo Gobi is made using potato and cauliflower and braised along with spices.

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Posted in Entree, Gluten-free, Gluten-free Entree, Vegan, Vegan Entree | 11 Comments
08 Oct 2009

Masala Bhindi (Masala Spiced Okra)

Masala Okra is a dish made so that it is not slimy. This is done by cooking the okra till it is slightly crunchy. You have to try it even if you hate Okra.

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Posted in Entree, Gluten-free, Gluten-free Entree, Vegan, Vegan Entree, Vegetarian | 9 Comments
01 Oct 2009

Pav Bhaji (Spicy Vegetable Melange)

Pav Bhaji literally means Bread and Vegetables. It is a spicy melange of various vegetables that originated in the streets of Mumbai, India. It is supposed to be a spicy dish.

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Posted in Entree, Vegetarian | 5 Comments

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