Comments on: Aloo Gobi (Braised Potato and Cauliflower)

By: Sanjay

Sanjay — Fri, 12 Mar 2010 05:15:17 +0000

Hi Shaida, it should be 1 teaspoon. Thanks for pointing that out. I have made the correction.

By: Shaida

Shaida — Tue, 16 Feb 2010 06:26:26 +0000

I went to make this for dinner tonight and ran into a slight problem. The ingredient list says 1 teaspoon cumin seeds while the instructions mention 1 tablespoon cumin seeds. Which is it?

By: Tasty Cuisines with Indian Spices » Blog Archive Khakra (Lightly Spiced Chickpea Cracker) – Tasty Cuisines with Indian Spices

Fri, 23 Oct 2009 06:31:13 +0000

[...] Aloo Gobi (Braised Potato and Cauliflower) [...]

By: Sanjay

Sanjay — Tue, 20 Oct 2009 05:05:45 +0000

Thanks for your comment Sean. Making your own masala makes a big difference in taste compared to store bought. Let me know if you need any tips on making the spice mixes.

By: Sanjay

Sanjay — Tue, 20 Oct 2009 05:02:59 +0000

Happy Diwali to you too. Please free to post or link to your Aloo Gobi recipe. I will definitely share my cooking class experience.