Comments on: Masala Bhindi (Masala Spiced Okra)

By: Sanjay

Sanjay — Tue, 20 Jul 2010 04:59:33 +0000

Hi Veena, thanks for the compliments. Quite a few good recipes on your site though I could not find bhindi when I searched your website. Could you send me the link. Yes, I am taking as a challenge to see which recipes I can convert to gluten-free.

By: Veena

Veena — Sun, 18 Jul 2010 21:02:44 +0000

Hi, first time here… u have an interesting site. I think ur gluten free recipes will be a nice change for people who normally use wheat. I love bhindi and make a similar preparation. Also have dahi bhindi on my blog, do visit when u can.

By: Sanjay

Sanjay — Thu, 12 Nov 2009 13:35:42 +0000

Thanks for the tip Pari and Sonu. I updated my post to clean with a damp paper towel instead of rinsing in water. The yogurt okra on your site looks tasty. I will have to give it a try.

By: pari

pari — Tue, 10 Nov 2009 06:41:51 +0000

Hi Sanjay, first time here. The okra has been cut so neatly. I agree with Sonu that cleaning with a damp cloth. You can also add butter milk to reduce the sliminess.
I also make a similar preparation, but I always add the spices at the end so that they nicely coat the Okra.
Do drop by, would love to hear from u.

By: Sanjay

Sanjay — Tue, 13 Oct 2009 04:29:36 +0000

Sonu, Thanks for your comment. Its a good tip to remember to not wash the okra but wipe them with a damp cloth.