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	<title>Comments on: Lapsi (Cracked Wheat with Almonds and Cardamom)</title>
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	<link>http://www.hintofsaffron.com/2009/12/lapsi-cracked-wheat-with-almonds-and-cardamom/</link>
	<description>Tasty Cuisines with Indian Spices</description>
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		<title>By: Evil Evan</title>
		<link>http://www.hintofsaffron.com/2009/12/lapsi-cracked-wheat-with-almonds-and-cardamom/comment-page-1/#comment-151</link>
		<dc:creator>Evil Evan</dc:creator>
		<pubDate>Fri, 11 Dec 2009 21:35:47 +0000</pubDate>
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		<description>As Sanjay&#039;s officemate, I can attest to the yum factor of this dish.  It tastes like yummy breakfast cereal.  And yes, if he fails to bring of something to sample on Monday morning, he hears about it.</description>
		<content:encoded><![CDATA[<p>As Sanjay&#8217;s officemate, I can attest to the yum factor of this dish.  It tastes like yummy breakfast cereal.  And yes, if he fails to bring of something to sample on Monday morning, he hears about it.</p>
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		<title>By: Sonia</title>
		<link>http://www.hintofsaffron.com/2009/12/lapsi-cracked-wheat-with-almonds-and-cardamom/comment-page-1/#comment-150</link>
		<dc:creator>Sonia</dc:creator>
		<pubDate>Fri, 11 Dec 2009 08:31:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=369#comment-150</guid>
		<description>Hiiiiii Sanjay, you perfectly recalled my earlier days...mahendi rasam, wedding and everything. My family treated me like a &quot;Queen&quot; and still is. :D Nice writing! 
Laspi....slurrpppp! fantastic pics too!! My granny makes mind blowing lapsi in India. The only thing prevents me from making it is long cooking time...but the end result is always worthwhile. :)
Sanjay, I already guessed that your profession must be cook or something related. :) I make my Ghee at home...from unsalted butter. is it OK to use in lapsi? Thanks for reminder.
Sorry for long comment. :)</description>
		<content:encoded><![CDATA[<p>Hiiiiii Sanjay, you perfectly recalled my earlier days&#8230;mahendi rasam, wedding and everything. My family treated me like a &#8220;Queen&#8221; and still is. <img src='http://www.hintofsaffron.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Nice writing!<br />
Laspi&#8230;.slurrpppp! fantastic pics too!! My granny makes mind blowing lapsi in India. The only thing prevents me from making it is long cooking time&#8230;but the end result is always worthwhile. <img src='http://www.hintofsaffron.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Sanjay, I already guessed that your profession must be cook or something related. <img src='http://www.hintofsaffron.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I make my Ghee at home&#8230;from unsalted butter. is it OK to use in lapsi? Thanks for reminder.<br />
Sorry for long comment. <img src='http://www.hintofsaffron.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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