Comments on: Spicy Vegetable Cutlet http://www.hintofsaffron.com/2010/01/spicy-vegetable-cutlet/ Tasty Cuisines with Indian Spices Wed, 28 Jul 2010 17:45:20 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Sanjay http://www.hintofsaffron.com/2010/01/spicy-vegetable-cutlet/comment-page-1/#comment-327 Sanjay Mon, 25 Jan 2010 22:57:33 +0000 http://www.hintofsaffron.com/?p=494#comment-327 Hi Vani I have the hardest time with Tapioca recipes, no matter which recipe I make. This last weekend I tried to make tapioca croquettes and they were a disaster again. I guess Tapioca and I do not get along. Sanjay Hi Vani
I have the hardest time with Tapioca recipes, no matter which recipe I make. This last weekend I tried to make tapioca croquettes and they were a disaster again. I guess Tapioca and I do not get along.
Sanjay

]]> By: Sanjay http://www.hintofsaffron.com/2010/01/spicy-vegetable-cutlet/comment-page-1/#comment-326 Sanjay Mon, 25 Jan 2010 22:56:02 +0000 http://www.hintofsaffron.com/?p=494#comment-326 Hi Shaida Finally you got to try the recipe and you had all the ingredients for it. That's fantastic Hi Shaida
Finally you got to try the recipe and you had all the ingredients for it. That’s fantastic

]]> By: Shaida http://www.hintofsaffron.com/2010/01/spicy-vegetable-cutlet/comment-page-1/#comment-325 Shaida Sun, 24 Jan 2010 04:40:45 +0000 http://www.hintofsaffron.com/?p=494#comment-325 I'm eating these at this very moment. They are excellent. I didn't buy any special coriander for them. I just used what I normally get from World Market/Cost Plus and it seemed to work for me :) I’m eating these at this very moment. They are excellent. I didn’t buy any special coriander for them. I just used what I normally get from World Market/Cost Plus and it seemed to work for me :)

]]> By: Vani http://www.hintofsaffron.com/2010/01/spicy-vegetable-cutlet/comment-page-1/#comment-314 Vani Tue, 19 Jan 2010 05:04:21 +0000 http://www.hintofsaffron.com/?p=494#comment-314 Cutlets look delicious!! I have the darnedest time with tapioca too (am guessing you mean the pearls or sabudana?). My friend swears that this works - wash the tapioca pearls, then soak in just enough water to cover them all. Soak for 5-6 hours or overnight. Then drain thoroughly. Apparently, roasted and coarsely ground nuts are used in khichdi to keep them from getting mushy. Also, the smaller variety works better than the larger pearls. I have to confess though that this still did not work for me. Maybe I used the larger pearls. Hope you have better luck :) Cutlets look delicious!!

I have the darnedest time with tapioca too (am guessing you mean the pearls or sabudana?). My friend swears that this works – wash the tapioca pearls, then soak in just enough water to cover them all. Soak for 5-6 hours or overnight. Then drain thoroughly. Apparently, roasted and coarsely ground nuts are used in khichdi to keep them from getting mushy. Also, the smaller variety works better than the larger pearls.

I have to confess though that this still did not work for me. Maybe I used the larger pearls. Hope you have better luck :)

]]> By: Sanjay http://www.hintofsaffron.com/2010/01/spicy-vegetable-cutlet/comment-page-1/#comment-218 Sanjay Sat, 09 Jan 2010 19:37:33 +0000 http://www.hintofsaffron.com/?p=494#comment-218 Diane, It is a easy recipe that is not only healthy, tasty but also quick. Make sure to buy the Indian coriander powder. I have tried other and it tastes very different. I am going to research and see why that would be the case. Diane, It is a easy recipe that is not only healthy, tasty but also quick. Make sure to buy the Indian coriander powder. I have tried other and it tastes very different. I am going to research and see why that would be the case.

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