Tasty Cuisines with Indian Spices

Archive for May, 2010

Four Types of Chutneys

Chutneys in India are a staple that you eat with your meals. It is an excellent accompaniment with your meals and most of them are easy to make. The four chutneys featured in this post are some of the more popular ones that most people are familiar with.

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Rice and Yellow Lentil Porridge with Spiced Potatoes (Khichdee)

This is a simple yet very tasty dish made with lentils and rice and served with potato curry. The ghee complements the dish.

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