Dal Bati is a traditional dish from the North-Western state of Rajasthan, India. Bati (Dough shaped in balls) is cooked by placing among hot coals or wood. The cooked dough balls are eaten by smashing with your hand, drizzling few tablespoons of ghee and adding spicy dal (lentil) on top. Eaten with chutney or Indian mango pickles.
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29
Jun
2010
Dal Bati (Spicy Lentil with Baked Wheat Balls)
24
Jun
2010
Braised Spring Vegetables
Fresh spring organic vegetables were used to make this dish. The vegetables were braised and were drizzled with some garlic infused butter.
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16
Jun
2010
Muthia (Pan-fried Spinach Dumpling)
Muthias are traditional Indian snack made with various veggies, spices, semolina and other flours, steamed and then pan-fried.
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10
Jun
2010
Rice and Garfava Flour Patties
The potato rice flour patties are gluten-free and excellent tasting appetizer that can be eaten with chutneys or ketchup or as a burger.
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03
Jun
2010
Basics of Cooking with Indian Spices
Indian dishes can be made with 5-6 basic spices. Each of the spices cook differently and need varying amount of heat. Describes how to cook with spices.
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