The gluten-free zucchini fritters are made with farm-fresh zucchini along with various spices and flours. They are quick and easy to make and goes well with yogurt dip or chutney or ketchup if you so prefer.
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21
Jul
2010
Zucchini Fritters
Paratha is flatbread traditionally made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or not-stick pan. This is made using gluten-free flour (rice flour and garfava flour). It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc.
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08
Jul
2010
Aloo Paratha (Potato Stuffed Flat Bread)
Paratha is flatbread made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or non-stick pan. It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc.
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