Peach and blueberry cobbler is made by baking the fruit and topped with a gluten-free biscuit. The fruit was baked with hints of cardamom, clove and topped with a gluten-free biscuit and whipped cream with hint of ginger juice.
Read more
27
Aug
2010
Peach and Blueberry Cobbler
19
Aug
2010
Kaju and Date Kuthli (Cashew and Date Cookie)
A quick and easy dessert made with cashews and dates that is not only healthy but tasty. It is a healthier version of an Indian dessert called Kaju Kuthli or Katli.
Read more
11
Aug
2010
Coconut Curry with Pan Fried Potatoes
This is a coconut curry made by frying onions along with various spices. It is topped with pan-fried potatoes. Best eaten with some naan bread.
Read more
05
Aug
2010
Paneer Rice Pulav (Rice Pilaf)
Pulav is an aromatic rice dish usually made with meat. It was brought to India by the mughals when they invaded India long time ago. As is always the case, every time the invaders bring in new spices or dishes to India, be it the Mughals or Portuguese or Britishers or whoever, the dishes get blended with Indian culinary traditions. The result is usually an excellent tasting dish blended with various Indian spices. Pulav is no exception. The vegetarian version usually made with lots of spices and nuts and in this recipe Paneer which is an Indian cheese
Read more
Subscribe via Email
Recipes via RSS
Follow via Twitter
Follow via Facebook