Tasty Cuisines with Indian Spices

Archive for October, 2010

Atul’s Spicy Garbanzo Beans Curry

Atul’s Spicy Garbanzo Beans Curry

This spicy garbanzo bean curry is made with garbanzo beans and various spices. It goes well with yogurt and rice or with bread.

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Aloo Baingan (Eggplant and Potatoes Laced with Fennel)

Aloo Baingan (Eggplant and Potatoes Laced with Fennel)

This is an easy dish that is made with eggplant and potato that are pan fried to give it a roasted flavor and then braised in their own moisture. (E4U3QW62VJ5S)

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Spicy Black Eyed Peas

Black eyed peas are healthy and nutritious peas and very quick to make. This is a simple recipe and can be eaten as a snack.

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Braised Spicy Eggplant in Ginger-Tamarind Sauce

This eggplant dish is braised in a sweet sour ginger-tamarind sauce and coated with cinnamon, cloves and coconut. The long japanese eggplants are used to cook this dish and is a traditional dish from western part of India (Mumbai). It is eaten with roti or naan.

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