Paratha is flatbread traditionally made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or not-stick pan. This is made using gluten-free flour (rice flour and garfava flour). It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc.
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08
Jul
2010
Aloo Paratha (Potato Stuffed Flat Bread)
Paratha is flatbread made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or non-stick pan. It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc.
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29
Jun
2010
Dal Bati (Spicy Lentil with Baked Wheat Balls)
Dal Bati is a traditional dish from the North-Western state of Rajasthan, India. Bati (Dough shaped in balls) is cooked by placing among hot coals or wood. The cooked dough balls are eaten by smashing with your hand, drizzling few tablespoons of ghee and adding spicy dal (lentil) on top. Eaten with chutney or Indian mango pickles.
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24
Jun
2010
Braised Spring Vegetables
Fresh spring organic vegetables were used to make this dish. The vegetables were braised and were drizzled with some garlic infused butter.
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16
Jun
2010
Muthia (Pan-fried Spinach Dumpling)
Muthias are traditional Indian snack made with various veggies, spices, semolina and other flours, steamed and then pan-fried.
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