Papdi Chaat is considered one of the foods that originated from the street vendors of Mumbai, India. It is a melange of sweet and spicy chutneys topped on top of Pooris that tickles your taste buds and makes you want more.
Read more
26
Jan
2011
Bread Bowl with Dal (Spicy Red Lentil)
An easy to make appetizer that has spicy dal (red lentil) in bread bowl. The bread has been toasted in muffin tins.
Read more
21
Jul
2010
Zucchini Fritters
The gluten-free zucchini fritters are made with farm-fresh zucchini along with various spices and flours. They are quick and easy to make and goes well with yogurt dip or chutney or ketchup if you so prefer.
Read more
16
Jun
2010
Muthia (Pan-fried Spinach Dumpling)
Muthias are traditional Indian snack made with various veggies, spices, semolina and other flours, steamed and then pan-fried.
Read more
10
Jun
2010
Rice and Garfava Flour Patties
The potato rice flour patties are gluten-free and excellent tasting appetizer that can be eaten with chutneys or ketchup or as a burger.
Read more
Subscribe via Email
Recipes via RSS
Follow via Twitter
Follow via Facebook