Tasty Cuisines with Indian Spices

Archive for the ‘Appetizer’ Category

Papdi Chaat (Puffed Poori with Potatoes and Chutneys)

Papdi Chaat (Puffed Poori with Potatoes and Chutneys)

Papdi Chaat is considered one of the foods that originated from the street vendors of Mumbai, India. It is a melange of sweet and spicy chutneys topped on top of Pooris that tickles your taste buds and makes you want more.

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Bread Bowl with Dal (Spicy Red Lentil)

Bread Bowl with Dal (Spicy Red Lentil)

An easy to make appetizer that has spicy dal (red lentil) in bread bowl. The bread has been toasted in muffin tins.

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Zucchini Fritters

The gluten-free zucchini fritters are made with farm-fresh zucchini along with various spices and flours. They are quick and easy to make and goes well with yogurt dip or chutney or ketchup if you so prefer.

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Muthia (Pan-fried Spinach Dumpling)

Muthias are traditional Indian snack made with various veggies, spices, semolina and other flours, steamed and then pan-fried.

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Rice and Garfava Flour Patties

The potato rice flour patties are gluten-free and excellent tasting appetizer that can be eaten with chutneys or ketchup or as a burger.

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