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	<title>Hint of Saffron &#187; Appetizer Archives  &#8211; Hint of Saffron</title>
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	<link>http://www.hintofsaffron.com</link>
	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Papdi Chaat (Puffed Poori with Potatoes and Chutneys)</title>
		<link>http://www.hintofsaffron.com/2011/04/05/papdi-chaat/</link>
		<comments>http://www.hintofsaffron.com/2011/04/05/papdi-chaat/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 16:19:05 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[papdi]]></category>
		<category><![CDATA[poori]]></category>
		<category><![CDATA[puri]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[tamarind chutney]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1268</guid>
		<description><![CDATA[Papdi Chaat is considered one of the foods that originated from the street vendors of Mumbai, India. It is a melange of sweet and spicy chutneys topped on top of Pooris that tickles your taste buds and makes you want more. ]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bread Bowl with Dal (Spicy Red Lentil)</title>
		<link>http://www.hintofsaffron.com/2011/01/26/bread-bowl-with-dal/</link>
		<comments>http://www.hintofsaffron.com/2011/01/26/bread-bowl-with-dal/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 17:00:46 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Masoor Dal]]></category>
		<category><![CDATA[Red Lentil]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1179</guid>
		<description><![CDATA[An easy to make appetizer that has spicy dal (red lentil) in bread bowl. The bread has been toasted in muffin tins.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Zucchini Fritters</title>
		<link>http://www.hintofsaffron.com/2010/07/21/zucchini-fritters/</link>
		<comments>http://www.hintofsaffron.com/2010/07/21/zucchini-fritters/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 06:08:13 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Appetizer]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Appetizer]]></category>
		<category><![CDATA[chickpea flour]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[fritter]]></category>
		<category><![CDATA[pakoda]]></category>
		<category><![CDATA[pakora]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[yogurt dip]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=893</guid>
		<description><![CDATA[The gluten-free zucchini fritters are made with farm-fresh zucchini along with various spices and flours. They are quick and easy to make and goes well with yogurt dip or chutney or ketchup if you so prefer.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/07/21/zucchini-fritters/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Muthia (Pan-fried Spinach Dumpling)</title>
		<link>http://www.hintofsaffron.com/2010/06/16/muthia-pan-fried-spinach-dumpling/</link>
		<comments>http://www.hintofsaffron.com/2010/06/16/muthia-pan-fried-spinach-dumpling/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 06:12:54 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Appetizer]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Appetizer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[mango chutney]]></category>
		<category><![CDATA[muthia]]></category>
		<category><![CDATA[spinach dumpling]]></category>
		<category><![CDATA[spinach muthia]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=717</guid>
		<description><![CDATA[Muthias are traditional Indian snack made with various veggies, spices, semolina and other flours, steamed and then pan-fried.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/06/16/muthia-pan-fried-spinach-dumpling/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Rice and Garfava Flour Patties</title>
		<link>http://www.hintofsaffron.com/2010/06/10/rice-and-garfava-flour-patties/</link>
		<comments>http://www.hintofsaffron.com/2010/06/10/rice-and-garfava-flour-patties/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 12:50:03 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Appetizer]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Appetizer]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[garbanzo bean flour]]></category>
		<category><![CDATA[garfava flour]]></category>
		<category><![CDATA[patties]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=680</guid>
		<description><![CDATA[The potato rice flour patties are gluten-free and excellent tasting appetizer that can be eaten with chutneys or ketchup or as a burger.]]></description>
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		<slash:comments>0</slash:comments>
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