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	<title>Hint of Saffron&#187; Appetizer Archives  &#8211; Hint of Saffron</title>
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	<link>http://www.hintofsaffron.com</link>
	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Zucchini Fritters</title>
		<link>http://www.hintofsaffron.com/2010/07/zucchini-fritters/</link>
		<comments>http://www.hintofsaffron.com/2010/07/zucchini-fritters/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 06:08:13 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[chickpea flour]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[fritter]]></category>
		<category><![CDATA[pakoda]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[yogurt dip]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=893</guid>
		<description><![CDATA[The gluten-free zucchini fritters are made with farm-fresh zucchini along with various spices and flours. They are quick and easy to make and goes well with yogurt dip or chutney or ketchup if you so prefer.]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Muthia (Pan-fried Spinach Dumpling)</title>
		<link>http://www.hintofsaffron.com/2010/06/muthia-pan-fried-spinach-dumpling/</link>
		<comments>http://www.hintofsaffron.com/2010/06/muthia-pan-fried-spinach-dumpling/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 06:12:54 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[mango chutney]]></category>
		<category><![CDATA[muthia]]></category>
		<category><![CDATA[spinach dumpling]]></category>
		<category><![CDATA[spinach muthia]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=717</guid>
		<description><![CDATA[Muthias are traditional Indian snack made with various veggies, spices, semolina and other flours, steamed and then pan-fried.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Rice and Garfava Flour Patties</title>
		<link>http://www.hintofsaffron.com/2010/06/rice-and-garfava-flour-patties/</link>
		<comments>http://www.hintofsaffron.com/2010/06/rice-and-garfava-flour-patties/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 12:50:03 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[garbanzo bean flour]]></category>
		<category><![CDATA[garfava flour]]></category>
		<category><![CDATA[patties]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=680</guid>
		<description><![CDATA[The potato rice flour patties are gluten-free and excellent tasting appetizer that can be eaten with chutneys or ketchup or as a burger.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/06/rice-and-garfava-flour-patties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Pate</title>
		<link>http://www.hintofsaffron.com/2010/04/eggplant-pate/</link>
		<comments>http://www.hintofsaffron.com/2010/04/eggplant-pate/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 04:52:48 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[grated coconut]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[peanuts]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=551</guid>
		<description><![CDATA[This dish is made with Eggplant and lightly spiced. It is eaten as an appetizer  with french bread or cracker. Make it spicy and try with Naan (Indian Bread).]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Spicy Vegetable Cutlet</title>
		<link>http://www.hintofsaffron.com/2010/01/spicy-vegetable-cutlet/</link>
		<comments>http://www.hintofsaffron.com/2010/01/spicy-vegetable-cutlet/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 17:40:15 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cutlet]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[vegetable cutlet]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=494</guid>
		<description><![CDATA[Spicy vegetable cutlet is a spicy dish that is made with potatoes, peas, beans and can be used as an appetizer or eaten as a snack.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/01/spicy-vegetable-cutlet/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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