<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hint of Saffron &#187; Bread Archives  &#8211; Hint of Saffron</title>
	<atom:link href="http://www.hintofsaffron.com/category/bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hintofsaffron.com</link>
	<description>Tasty Cuisines with Indian Spices</description>
	<lastBuildDate>Sun, 15 Jan 2012 00:48:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Gluten-Free Naan</title>
		<link>http://www.hintofsaffron.com/2010/09/22/gluten-free-naan/</link>
		<comments>http://www.hintofsaffron.com/2010/09/22/gluten-free-naan/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 04:21:10 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Bread]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[brown rice flour]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[garfava flour]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[rice flour]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1035</guid>
		<description><![CDATA[Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 - 800˚F. It goes really well with curries, veggies or can just be eaten plain. I have created gluten-free version of the Naan that came out soft and chewy.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/09/22/gluten-free-naan/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Naan (Indian Bread)</title>
		<link>http://www.hintofsaffron.com/2010/09/08/naan/</link>
		<comments>http://www.hintofsaffron.com/2010/09/08/naan/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 04:57:24 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[cilantro and onion naan]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[indian bread]]></category>
		<category><![CDATA[naan]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1006</guid>
		<description><![CDATA[Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 - 800˚F. It goes really well with curries, veggies or can just be eaten plain.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/09/08/naan/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Peach and Blueberry Cobbler</title>
		<link>http://www.hintofsaffron.com/2010/08/27/glutenfree-peach-bluebbery-cobbler/</link>
		<comments>http://www.hintofsaffron.com/2010/08/27/glutenfree-peach-bluebbery-cobbler/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 13:38:18 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Bread]]></category>
		<category><![CDATA[Gluten-free Dessert]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[donut peach]]></category>
		<category><![CDATA[peach]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=972</guid>
		<description><![CDATA[Peach and blueberry cobbler is made by baking the fruit and topped with a gluten-free biscuit. The fruit was baked with hints of cardamom, clove  and topped with a gluten-free biscuit and whipped cream with hint of ginger juice. ]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/08/27/glutenfree-peach-bluebbery-cobbler/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)</title>
		<link>http://www.hintofsaffron.com/2010/07/14/glutenfree-paratha/</link>
		<comments>http://www.hintofsaffron.com/2010/07/14/glutenfree-paratha/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 05:54:16 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Bread]]></category>
		<category><![CDATA[Gluten-free Entree]]></category>
		<category><![CDATA[Indian Breakfast]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Bread]]></category>
		<category><![CDATA[Vegan Entree]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[garfava flour]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[rice flour]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=877</guid>
		<description><![CDATA[Paratha is flatbread traditionally made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or not-stick pan. This is made using gluten-free flour (rice flour and garfava flour). It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc. ]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/07/14/glutenfree-paratha/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Aloo Paratha (Potato Stuffed Flat Bread)</title>
		<link>http://www.hintofsaffron.com/2010/07/08/aloo-paratha/</link>
		<comments>http://www.hintofsaffron.com/2010/07/08/aloo-paratha/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 12:28:57 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Indian Breakfast]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=863</guid>
		<description><![CDATA[Paratha is flatbread made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or non-stick pan. It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc. ]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/07/08/aloo-paratha/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

