These gluten-free pancakes made with millet and oat flour are excellent tasting. They came out fluffy with a nice golden brown color.

Whenever I used to visit my grandparents in their village in India, I used to look forward to my grandma’s cooking. She used to cook on a wood burning stove and make bread with millet flour and various spicy vegetarian dishes that are not available outside India. We would eat them with millet chappatis (bread) topped with freshly churned butter. We finished off the meal with a cool glass of fresh buttermilk. Yum. The millet bread was to die for when topped with butter. It was warm and soft and just melted in your mouth. I was fascinated with the way fresh butter was made by churning.

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