Tasty Cuisines with Indian Spices

Archive for the ‘Breakfast’ Category

Peach and Blueberry Cobbler

Peach and blueberry cobbler is made by baking the fruit and topped with a gluten-free biscuit. The fruit was baked with hints of cardamom, clove and topped with a gluten-free biscuit and whipped cream with hint of ginger juice.

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Gluten-free Millet and Oat Pancake

These gluten-free pancakes made with millet and oat flour are excellent tasting. They came out fluffy with a nice golden brown color.

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