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	<title>Hint of Saffron &#187; Chutney Archives  &#8211; Hint of Saffron</title>
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	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Four Types of Chutneys</title>
		<link>http://www.hintofsaffron.com/2010/05/26/chutney/</link>
		<comments>http://www.hintofsaffron.com/2010/05/26/chutney/#comments</comments>
		<pubDate>Thu, 27 May 2010 05:12:37 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Chutney]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Chutney]]></category>
		<category><![CDATA[mango chutney]]></category>
		<category><![CDATA[mint chutney]]></category>
		<category><![CDATA[tamarind chutney]]></category>
		<category><![CDATA[tomato chutney]]></category>

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		<description><![CDATA[Chutneys in India are a staple that you eat with your meals. It is an excellent accompaniment with your meals and most of them are easy to make. The four chutneys featured in this post are some of the more popular ones that most people are familiar with.]]></description>
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		<title>Garlic Chutney</title>
		<link>http://www.hintofsaffron.com/2009/10/29/garlic-chutney/</link>
		<comments>http://www.hintofsaffron.com/2009/10/29/garlic-chutney/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 18:31:31 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Chutney]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Chutney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[peanuts]]></category>

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		<description><![CDATA[Garlic Chutney is made with garlic, peanuts and cilantro. It goes well with crackers or french bread or as condiment with an entree]]></description>
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		<slash:comments>3</slash:comments>
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