An easy to make appetizer that has spicy dal (red lentil) in bread bowl. The bread has been toasted in muffin tins.
Chana Masala Dal is a lentil that is soaked and cooked with various spices. It tastes better when it is spicier. It tastes better when it is spicier and eaten with rice or Naan bread.
The spiced lentil with dumpling recipe is made by cooking the lentils in spices and adding the dumplings made with wheat flour or chappati flour.