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	<title>Hint of Saffron &#187; Dal Archives  &#8211; Hint of Saffron</title>
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	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Bread Bowl with Dal (Spicy Red Lentil)</title>
		<link>http://www.hintofsaffron.com/2011/01/26/bread-bowl-with-dal/</link>
		<comments>http://www.hintofsaffron.com/2011/01/26/bread-bowl-with-dal/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 17:00:46 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Masoor Dal]]></category>
		<category><![CDATA[Red Lentil]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1179</guid>
		<description><![CDATA[An easy to make appetizer that has spicy dal (red lentil) in bread bowl. The bread has been toasted in muffin tins.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Punjabi Chana Masala Dal (Lentil)</title>
		<link>http://www.hintofsaffron.com/2010/01/14/punjabi-chana-masala-dal-lentil/</link>
		<comments>http://www.hintofsaffron.com/2010/01/14/punjabi-chana-masala-dal-lentil/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 20:39:54 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[bengal gram]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[legume]]></category>
		<category><![CDATA[Lentil]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=501</guid>
		<description><![CDATA[Chana Masala Dal is a lentil that is soaked and cooked with various spices. It tastes better when it is spicier.  It tastes better when it is spicier and eaten with rice or Naan bread. ]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Dal Dhokli (Spiced Lentil with Dumplings)</title>
		<link>http://www.hintofsaffron.com/2009/09/19/dal-dhokli-spiced-lentil-with-dumplings/</link>
		<comments>http://www.hintofsaffron.com/2009/09/19/dal-dhokli-spiced-lentil-with-dumplings/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 23:59:26 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Wheat Flour]]></category>
		<category><![CDATA[Chappati]]></category>
		<category><![CDATA[pigeon peas]]></category>
		<category><![CDATA[toovar]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=199</guid>
		<description><![CDATA[The spiced lentil with dumpling recipe is made by cooking the lentils in spices and adding the dumplings made with wheat flour or chappati flour.]]></description>
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		<slash:comments>5</slash:comments>
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