<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hint of Saffron&#187; Dessert Archives  &#8211; Hint of Saffron</title>
	<atom:link href="http://www.hintofsaffron.com/category/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hintofsaffron.com</link>
	<description>Tasty Cuisines with Indian Spices</description>
	<lastBuildDate>Sat, 04 Sep 2010 15:53:42 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Peach and Blueberry Cobbler</title>
		<link>http://www.hintofsaffron.com/2010/08/glutenfree-peach-bluebbery-cobbler/</link>
		<comments>http://www.hintofsaffron.com/2010/08/glutenfree-peach-bluebbery-cobbler/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 13:38:18 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[donut peach]]></category>
		<category><![CDATA[peach]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=972</guid>
		<description><![CDATA[Peach and blueberry cobbler is made by baking the fruit and topped with a gluten-free biscuit. The fruit was baked with hints of cardamom, clove  and topped with a gluten-free biscuit and whipped cream with hint of ginger juice. ]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/08/glutenfree-peach-bluebbery-cobbler/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kaju and Date Kuthli (Cashew and Date Cookie)</title>
		<link>http://www.hintofsaffron.com/2010/08/cashew-and-date-cookie/</link>
		<comments>http://www.hintofsaffron.com/2010/08/cashew-and-date-cookie/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 05:17:49 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[deglet date]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=954</guid>
		<description><![CDATA[A quick and easy dessert made with cashews and dates that is not only healthy but tasty. It is a healthier version of an Indian dessert called Kaju Kuthli or Katli.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/08/cashew-and-date-cookie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrikhand (Traditional Indian Yogurt Dessert)</title>
		<link>http://www.hintofsaffron.com/2010/03/shrikhand-traditional-indian-yogurt-dessert/</link>
		<comments>http://www.hintofsaffron.com/2010/03/shrikhand-traditional-indian-yogurt-dessert/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 05:04:09 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[cheesecloth]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[shrikhand]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=528</guid>
		<description><![CDATA[A traditional Indian dessert called Shrikhand made with yogurt that is hung in a cheescloth overnight. It is then whipped with saffron and cardamom.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/03/shrikhand-traditional-indian-yogurt-dessert/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Almond and Pistachio Milk</title>
		<link>http://www.hintofsaffron.com/2009/12/almond-and-pistachio-milk/</link>
		<comments>http://www.hintofsaffron.com/2009/12/almond-and-pistachio-milk/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 08:06:53 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=445</guid>
		<description><![CDATA[Almond and Pistachio milk made by heating milk till it is reduced in consistency. Cardamom, Sugar and Saffron are added.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2009/12/almond-and-pistachio-milk/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lapsi (Cracked Wheat with Almonds and Cardamom)</title>
		<link>http://www.hintofsaffron.com/2009/12/lapsi-cracked-wheat-with-almonds-and-cardamom/</link>
		<comments>http://www.hintofsaffron.com/2009/12/lapsi-cracked-wheat-with-almonds-and-cardamom/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 05:47:30 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[cracked-wheat]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[shredded coconut]]></category>
		<category><![CDATA[slivered almonds]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=369</guid>
		<description><![CDATA[This is a very tasty dessert made with cracked wheat, slivered almonds, cardamom, ghee (clarified butter) and sugar. ]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2009/12/lapsi-cracked-wheat-with-almonds-and-cardamom/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
