This spicy garbanzo bean curry is made with garbanzo beans and various spices. It goes well with yogurt and rice or with bread.
This is an easy dish that is made with eggplant and potato that are pan fried to give it a roasted flavor and then braised in their own moisture. (E4U3QW62VJ5S)
This eggplant dish is braised in a sweet sour ginger-tamarind sauce and coated with cinnamon, cloves and coconut. The long japanese eggplants are used to cook this dish and is a traditional dish from western part of India (Mumbai). It is eaten with roti or naan.
Dum Aloo is a potato curry that is braised in a spicy yogurt sauce and goes quite well with hot Naan. This recipe uses cashew nuts to thicken the curry sauce along with poppy seeds. It is a nutritious dish and better eaten immediately after it is cooked.
This is a coconut curry made by frying onions along with various spices. It is topped with pan-fried potatoes. Best eaten with some naan bread.