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	<title>Hint of Saffron &#187; Entree Archives  &#8211; Hint of Saffron</title>
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	<link>http://www.hintofsaffron.com</link>
	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Atul&#8217;s Spicy Garbanzo Beans Curry</title>
		<link>http://www.hintofsaffron.com/2010/10/27/atuls-spicy-garbanzo-beans-curry/</link>
		<comments>http://www.hintofsaffron.com/2010/10/27/atuls-spicy-garbanzo-beans-curry/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 02:50:06 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Entree]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Entree]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garbanzo bean]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1100</guid>
		<description><![CDATA[This spicy garbanzo bean curry is made with garbanzo beans and various spices. It goes well with yogurt and rice or with bread.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/10/27/atuls-spicy-garbanzo-beans-curry/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Aloo Baingan (Eggplant and Potatoes Laced with Fennel)</title>
		<link>http://www.hintofsaffron.com/2010/10/14/eggplant-and-potatoes/</link>
		<comments>http://www.hintofsaffron.com/2010/10/14/eggplant-and-potatoes/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 03:43:41 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Entree]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Entree]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1080</guid>
		<description><![CDATA[This is an easy dish that is made with eggplant and potato that are pan fried to give it a roasted flavor and then braised in their own moisture. (E4U3QW62VJ5S)]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Braised Spicy Eggplant in Ginger-Tamarind Sauce</title>
		<link>http://www.hintofsaffron.com/2010/10/03/braised-spicy-eggplant-in-ginger-tamarind-sauce/</link>
		<comments>http://www.hintofsaffron.com/2010/10/03/braised-spicy-eggplant-in-ginger-tamarind-sauce/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 20:46:08 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Entree]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Entree]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grated coconut]]></category>
		<category><![CDATA[gur]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1049</guid>
		<description><![CDATA[This eggplant dish is braised in a sweet sour ginger-tamarind sauce and coated with cinnamon, cloves and coconut. The long japanese eggplants are used to cook this dish and is a traditional dish from western part of India (Mumbai). It is eaten with roti or naan.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Dum Aloo (Potato Braised in Spicy Yogurt)</title>
		<link>http://www.hintofsaffron.com/2010/09/14/dum-aloo/</link>
		<comments>http://www.hintofsaffron.com/2010/09/14/dum-aloo/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 02:40:58 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Entree]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1021</guid>
		<description><![CDATA[Dum Aloo is a potato curry that is braised in a spicy yogurt sauce and goes quite well with hot Naan. This recipe uses cashew nuts to thicken the curry sauce along with poppy seeds.  It is a nutritious dish and better eaten immediately after it is cooked.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Curry with Pan Fried Potatoes</title>
		<link>http://www.hintofsaffron.com/2010/08/11/coconut-curry-potato/</link>
		<comments>http://www.hintofsaffron.com/2010/08/11/coconut-curry-potato/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 05:57:34 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Entree]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Entree]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=940</guid>
		<description><![CDATA[This is a coconut curry made by frying onions along with various spices. It is topped with pan-fried potatoes. Best eaten with some naan bread.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/08/11/coconut-curry-potato/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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