Pav Bhaji literally means Bread and Vegetables. It is a spicy melange of various vegetables that originated in the streets of Mumbai, India. It is supposed to be a spicy dish.
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01
Oct
2009
Pav Bhaji (Spicy Vegetable Melange)
19
Sep
2009
Dal Dhokli (Spiced Lentil with Dumplings)
The spiced lentil with dumpling recipe is made by cooking the lentils in spices and adding the dumplings made with wheat flour or chappati flour.
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17
Aug
2009
Basmati Rice with Toasted Coconut
This dish is made with lentils that are roasted and ground and added to cooked rice along with toasted fresh shredded coconut.
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02
Aug
2009
Cumin and Mustard Flavored Potato
Potato that are cooked with mustard seeds along with other spices. Simple yet tasty dish. Tastes better with bread or Naan bread.
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27
Jul
2009
Spiced Lentil with Spinach and Dill
Spinach and Dill are cooked in lentil along with onions and ginger.
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