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	<title>Hint of Saffron &#187; Gluten-free Archives  &#8211; Hint of Saffron</title>
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	<link>http://www.hintofsaffron.com</link>
	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Caramelized Sweet Potato</title>
		<link>http://www.hintofsaffron.com/2011/02/02/caramelized-sweet-potato/</link>
		<comments>http://www.hintofsaffron.com/2011/02/02/caramelized-sweet-potato/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 18:31:11 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Dessert]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Sweet Potato]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1196</guid>
		<description><![CDATA[An easy and healthy recipe made with sweet potato.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chivda (Spicy Flattened-Rice Snack)</title>
		<link>http://www.hintofsaffron.com/2010/12/26/chivda-spicy-flattened-rice-snack/</link>
		<comments>http://www.hintofsaffron.com/2010/12/26/chivda-spicy-flattened-rice-snack/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 02:13:35 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Snacks]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Snacks]]></category>
		<category><![CDATA[bengal gram]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[dalia]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[poha]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1151</guid>
		<description><![CDATA[Chivda is an awesome snack that is made with flattened rice and various nuts and spices. It is not only healthy but really tasty. It can be eaten in lieu of popcorn or chips.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Roasted Cashews</title>
		<link>http://www.hintofsaffron.com/2010/11/03/spicy-roasted-cashews/</link>
		<comments>http://www.hintofsaffron.com/2010/11/03/spicy-roasted-cashews/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 03:52:55 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Snacks]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Snacks]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1113</guid>
		<description><![CDATA[Spicy cashews are oven roasted and made with cayenne pepper and mango powder.]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Atul&#8217;s Spicy Garbanzo Beans Curry</title>
		<link>http://www.hintofsaffron.com/2010/10/27/atuls-spicy-garbanzo-beans-curry/</link>
		<comments>http://www.hintofsaffron.com/2010/10/27/atuls-spicy-garbanzo-beans-curry/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 02:50:06 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Entree]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Entree]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garbanzo bean]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1100</guid>
		<description><![CDATA[This spicy garbanzo bean curry is made with garbanzo beans and various spices. It goes well with yogurt and rice or with bread.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Aloo Baingan (Eggplant and Potatoes Laced with Fennel)</title>
		<link>http://www.hintofsaffron.com/2010/10/14/eggplant-and-potatoes/</link>
		<comments>http://www.hintofsaffron.com/2010/10/14/eggplant-and-potatoes/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 03:43:41 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Entree]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Entree]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1080</guid>
		<description><![CDATA[This is an easy dish that is made with eggplant and potato that are pan fried to give it a roasted flavor and then braised in their own moisture. (E4U3QW62VJ5S)]]></description>
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		<slash:comments>2</slash:comments>
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