The gluten-free zucchini fritters are made with farm-fresh zucchini along with various spices and flours. They are quick and easy to make and goes well with yogurt dip or chutney or ketchup if you so prefer.
Muthias are traditional Indian snack made with various veggies, spices, semolina and other flours, steamed and then pan-fried.
The potato rice flour patties are gluten-free and excellent tasting appetizer that can be eaten with chutneys or ketchup or as a burger.
This dish is made with Eggplant and lightly spiced. It is eaten as an appetizer with french bread or cracker. Make it spicy and try with Naan (Indian Bread).
Pakoda or Pakora is a simple dish made with chickpea flour along with various vegetables and deep fried. Incredibly tasty and simple dish.