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Hint of Saffron Tasty Cuisines with Indian Spices
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  • About me
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  • Vegan Recipes
  • Gluten-Free Recipes
  • Basics

Poha (Spiced Pressed Rice)

on 02.12.2009 / by Sanjay / 8 comments in Gluten-free, Gluten-free Breakfast, Gluten-free Entree, Indian Breakfast, Snack, Vegan, Vegan Breakfast, Vegan Entree

This is a lightly spiced dish made with pressed rice (or poha) along with potatoes and onions. It is part of an Indian breakfast accompanied with hot masala chai.

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Gluten-free Millet and Oat Pancake

on 13.11.2009 / by Sanjay / 7 comments in Breakfast, Gluten-free, Gluten-free Breakfast, Vegan, Vegan Breakfast

These gluten-free pancakes made with millet and oat flour are excellent tasting. They came out fluffy with a nice golden brown color.

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Recent Posts

  • Papdi Chaat (Puffed Poori with Potatoes and Chutneys)
  • Caramelized Sweet Potato
  • Bread Bowl with Dal (Spicy Red Lentil)
  • Chivda (Spicy Flattened-Rice Snack)
  • India Trip 2010

Favorites

      Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)

      Four Types of Chutneys

      Dal Bati (Spicy Lentil with Baked Wheat Balls)

      Gluten-free Millet and Oat Pancake

      Garam Masala

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  • About me
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  • Vegan Recipes
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