Tasty Cuisines with Indian Spices

Archive for the ‘Gluten-free’ Category

Spicy Black Eyed Peas

Black eyed peas are healthy and nutritious peas and very quick to make. This is a simple recipe and can be eaten as a snack.

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Braised Spicy Eggplant in Ginger-Tamarind Sauce

This eggplant dish is braised in a sweet sour ginger-tamarind sauce and coated with cinnamon, cloves and coconut. The long japanese eggplants are used to cook this dish and is a traditional dish from western part of India (Mumbai). It is eaten with roti or naan.

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Gluten-Free Naan

Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 – 800˚F. It goes really well with curries, veggies or can just be eaten plain. I have created gluten-free version of the Naan that came out soft and chewy.

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Dum Aloo (Potato Braised in Spicy Yogurt)

Dum Aloo is a potato curry that is braised in a spicy yogurt sauce and goes quite well with hot Naan. This recipe uses cashew nuts to thicken the curry sauce along with poppy seeds. It is a nutritious dish and better eaten immediately after it is cooked.

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Peach and Blueberry Cobbler

Peach and blueberry cobbler is made by baking the fruit and topped with a gluten-free biscuit. The fruit was baked with hints of cardamom, clove and topped with a gluten-free biscuit and whipped cream with hint of ginger juice.

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