Black eyed peas are healthy and nutritious peas and very quick to make. This is a simple recipe and can be eaten as a snack.
Read more
07
Oct
2010
Spicy Black Eyed Peas
03
Oct
2010
Braised Spicy Eggplant in Ginger-Tamarind Sauce
This eggplant dish is braised in a sweet sour ginger-tamarind sauce and coated with cinnamon, cloves and coconut. The long japanese eggplants are used to cook this dish and is a traditional dish from western part of India (Mumbai). It is eaten with roti or naan.
Read more
22
Sep
2010
Gluten-Free Naan
Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 – 800˚F. It goes really well with curries, veggies or can just be eaten plain. I have created gluten-free version of the Naan that came out soft and chewy.
Read more
14
Sep
2010
Dum Aloo (Potato Braised in Spicy Yogurt)
Dum Aloo is a potato curry that is braised in a spicy yogurt sauce and goes quite well with hot Naan. This recipe uses cashew nuts to thicken the curry sauce along with poppy seeds. It is a nutritious dish and better eaten immediately after it is cooked.
Read more
27
Aug
2010
Peach and Blueberry Cobbler
Peach and blueberry cobbler is made by baking the fruit and topped with a gluten-free biscuit. The fruit was baked with hints of cardamom, clove and topped with a gluten-free biscuit and whipped cream with hint of ginger juice.
Read more
Subscribe via Email
Recipes via RSS
Follow via Twitter
Follow via Facebook