A quick and easy dessert made with cashews and dates that is not only healthy but tasty. It is a healthier version of an Indian dessert called Kaju Kuthli or Katli.
Read more
19
Aug
2010
Kaju and Date Kuthli (Cashew and Date Cookie)
11
Aug
2010
Coconut Curry with Pan Fried Potatoes
This is a coconut curry made by frying onions along with various spices. It is topped with pan-fried potatoes. Best eaten with some naan bread.
Read more
05
Aug
2010
Paneer Rice Pulav (Rice Pilaf)
Pulav is an aromatic rice dish usually made with meat. It was brought to India by the mughals when they invaded India long time ago. As is always the case, every time the invaders bring in new spices or dishes to India, be it the Mughals or Portuguese or Britishers or whoever, the dishes get blended with Indian culinary traditions. The result is usually an excellent tasting dish blended with various Indian spices. Pulav is no exception. The vegetarian version usually made with lots of spices and nuts and in this recipe Paneer which is an Indian cheese
Read more
21
Jul
2010
Zucchini Fritters
The gluten-free zucchini fritters are made with farm-fresh zucchini along with various spices and flours. They are quick and easy to make and goes well with yogurt dip or chutney or ketchup if you so prefer.
Read moreParatha is flatbread traditionally made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or not-stick pan. This is made using gluten-free flour (rice flour and garfava flour). It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc.
Read more
Subscribe via Email
Recipes via RSS
Follow via Twitter
Follow via Facebook