Paneer Rice Pulav (Rice Pilaf)

Pulav is an aromatic rice dish usually made with meat. It was brought to India by the mughals when they invaded India long time ago. As is always the case, every time the invaders bring in new spices or dishes to India, be it the Mughals or Portuguese or Britishers or whoever, the dishes get blended with Indian culinary traditions. The result is usually an excellent tasting dish blended with various Indian spices. Pulav is no exception. The vegetarian version usually made with lots of spices and nuts and in this recipe Paneer which is an Indian cheese

read more

Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)

Paratha is flatbread traditionally made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or not-stick pan. This is made using gluten-free flour (rice flour and garfava flour). It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc.

read more