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	<title>Hint of Saffron&#187; Indian Breakfast Archives  &#8211; Hint of Saffron</title>
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	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)</title>
		<link>http://www.hintofsaffron.com/2010/07/glutenfree-paratha/</link>
		<comments>http://www.hintofsaffron.com/2010/07/glutenfree-paratha/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 05:54:16 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Indian Breakfast]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[garfava flour]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[rice flour]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=877</guid>
		<description><![CDATA[Paratha is flatbread traditionally made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or not-stick pan. This is made using gluten-free flour (rice flour and garfava flour). It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc. ]]></description>
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		<title>Aloo Paratha (Potato Stuffed Flat Bread)</title>
		<link>http://www.hintofsaffron.com/2010/07/aloo-paratha/</link>
		<comments>http://www.hintofsaffron.com/2010/07/aloo-paratha/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 12:28:57 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Indian Breakfast]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=863</guid>
		<description><![CDATA[Paratha is flatbread made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or non-stick pan. It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc. ]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Poha (Spiced Pressed Rice)</title>
		<link>http://www.hintofsaffron.com/2009/12/poha-spiced-pressed-rice/</link>
		<comments>http://www.hintofsaffron.com/2009/12/poha-spiced-pressed-rice/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 16:22:16 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Indian Breakfast]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[poha]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[pressed rice]]></category>

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		<description><![CDATA[This is a lightly spiced dish made with pressed rice (or poha) along with potatoes and onions. It is part of an Indian breakfast accompanied with hot masala chai.]]></description>
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		<slash:comments>6</slash:comments>
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