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	<title>Hint of Saffron&#187; Lentil Archives  &#8211; Hint of Saffron</title>
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	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Dal Bati (Spicy Lentil with Baked Wheat Balls)</title>
		<link>http://www.hintofsaffron.com/2010/06/dal-bati/</link>
		<comments>http://www.hintofsaffron.com/2010/06/dal-bati/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 06:12:29 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Moong Dal]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=850</guid>
		<description><![CDATA[Dal Bati is a traditional dish from the North-Western state of Rajasthan, India. Bati (Dough shaped in balls) is cooked by placing among hot coals or wood. The cooked dough balls are eaten by smashing with your hand, drizzling few tablespoons of ghee and adding spicy dal (lentil) on top. Eaten with chutney or Indian mango pickles.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Rice and Yellow Lentil Porridge with Spiced Potatoes (Khichdee)</title>
		<link>http://www.hintofsaffron.com/2010/05/khichdee/</link>
		<comments>http://www.hintofsaffron.com/2010/05/khichdee/#comments</comments>
		<pubDate>Fri, 14 May 2010 19:16:49 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Moong Dal]]></category>
		<category><![CDATA[Mung Bean]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=576</guid>
		<description><![CDATA[This is a simple yet very tasty dish made with lentils and rice and served with potato curry. The ghee complements the dish.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Dal Dhokli (Spiced Lentil with Dumplings)</title>
		<link>http://www.hintofsaffron.com/2009/09/dal-dhokli-spiced-lentil-with-dumplings/</link>
		<comments>http://www.hintofsaffron.com/2009/09/dal-dhokli-spiced-lentil-with-dumplings/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 23:59:26 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Wheat Flour]]></category>
		<category><![CDATA[Chappati]]></category>
		<category><![CDATA[pigeon peas]]></category>
		<category><![CDATA[toovar]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=199</guid>
		<description><![CDATA[The spiced lentil with dumpling recipe is made by cooking the lentils in spices and adding the dumplings made with wheat flour or chappati flour.]]></description>
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		<slash:comments>5</slash:comments>
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