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	<title>Hint of Saffron &#187; Rice Archives  &#8211; Hint of Saffron</title>
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	<link>http://www.hintofsaffron.com</link>
	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Paneer Rice Pulav (Rice Pilaf)</title>
		<link>http://www.hintofsaffron.com/2010/08/05/paneer-rice-pulav/</link>
		<comments>http://www.hintofsaffron.com/2010/08/05/paneer-rice-pulav/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 12:35:44 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Entree]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[pulav]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=915</guid>
		<description><![CDATA[Pulav is an aromatic rice dish usually made with meat. It was brought to India by the mughals when they invaded India long time ago. As is always the case, every time the invaders bring in new spices or dishes to India, be it the Mughals or Portuguese or Britishers or whoever, the dishes get blended with Indian culinary traditions. The result is usually an excellent tasting dish blended with various Indian spices. Pulav is no exception. The vegetarian version usually made with lots of spices and nuts and in this recipe Paneer which is an Indian cheese]]></description>
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		<title>Basmati Rice with Toasted Coconut</title>
		<link>http://www.hintofsaffron.com/2009/08/17/basmati-rice-with-toasted-coconut/</link>
		<comments>http://www.hintofsaffron.com/2009/08/17/basmati-rice-with-toasted-coconut/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 05:36:20 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[shredded coconut]]></category>
		<category><![CDATA[urad dal]]></category>

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		<description><![CDATA[This dish is made with lentils that are roasted and ground and added to cooked rice along with toasted fresh shredded coconut.]]></description>
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