This mouth watering snack is made with puffed rice along with fresh roasted Spanish peanuts, curry leaves and serrano chili. Use in lieu of popcorn.
The addition of garam masala while popping corn gives it a very tasty variation to the traditional way you are used to eating popcorn.
This is a lightly spiced dish made with pressed rice (or poha) along with potatoes and onions. It is part of an Indian breakfast accompanied with hot masala chai.
This is an excellent tasting cracker made with chickpea flour, rice flour and Indian spices. Traditionally, it is made with wheat flour.