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	<title>Hint of Saffron &#187; Spices Archives  &#8211; Hint of Saffron</title>
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	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Basics of Cooking with Indian Spices</title>
		<link>http://www.hintofsaffron.com/2010/06/03/spice-basics/</link>
		<comments>http://www.hintofsaffron.com/2010/06/03/spice-basics/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 05:49:23 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Spices]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[turmeric powder]]></category>

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		<description><![CDATA[Indian dishes can be made with 5-6 basic spices.  Each of the spices cook differently and need varying amount of heat. Describes how to cook with spices.]]></description>
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		<title>Garam Masala</title>
		<link>http://www.hintofsaffron.com/2009/09/02/garam-masala/</link>
		<comments>http://www.hintofsaffron.com/2009/09/02/garam-masala/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 05:08:03 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Masala]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Garam Masala]]></category>

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		<description><![CDATA[Garam masala is a mixture of various spices that are roasted and ground. It is used to add flavor to the dish.]]></description>
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