Black eyed peas are healthy and nutritious peas and very quick to make. This is a simple recipe and can be eaten as a snack.
This eggplant dish is braised in a sweet sour ginger-tamarind sauce and coated with cinnamon, cloves and coconut. The long japanese eggplants are used to cook this dish and is a traditional dish from western part of India (Mumbai). It is eaten with roti or naan.
Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 – 800˚F. It goes really well with curries, veggies or can just be eaten plain.
A quick and easy dessert made with cashews and dates that is not only healthy but tasty. It is a healthier version of an Indian dessert called Kaju Kuthli or Katli.
This is a coconut curry made by frying onions along with various spices. It is topped with pan-fried potatoes. Best eaten with some naan bread.