Black eyed peas are healthy and nutritious peas and very quick to make. This is a simple recipe and can be eaten as a snack.
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07
Oct
2010
Spicy Black Eyed Peas
03
Oct
2010
Braised Spicy Eggplant in Ginger-Tamarind Sauce
This eggplant dish is braised in a sweet sour ginger-tamarind sauce and coated with cinnamon, cloves and coconut. The long japanese eggplants are used to cook this dish and is a traditional dish from western part of India (Mumbai). It is eaten with roti or naan.
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08
Sep
2010
Naan (Indian Bread)
Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 – 800˚F. It goes really well with curries, veggies or can just be eaten plain.
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19
Aug
2010
Kaju and Date Kuthli (Cashew and Date Cookie)
A quick and easy dessert made with cashews and dates that is not only healthy but tasty. It is a healthier version of an Indian dessert called Kaju Kuthli or Katli.
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11
Aug
2010
Coconut Curry with Pan Fried Potatoes
This is a coconut curry made by frying onions along with various spices. It is topped with pan-fried potatoes. Best eaten with some naan bread.
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