Tasty Cuisines with Indian Spices

Archive for the ‘Vegan’ Category

Rice and Garfava Flour Patties

The potato rice flour patties are gluten-free and excellent tasting appetizer that can be eaten with chutneys or ketchup or as a burger.

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Four Types of Chutneys

Chutneys in India are a staple that you eat with your meals. It is an excellent accompaniment with your meals and most of them are easy to make. The four chutneys featured in this post are some of the more popular ones that most people are familiar with.

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Eggplant Pate

This dish is made with Eggplant and lightly spiced. It is eaten as an appetizer with french bread or cracker. Make it spicy and try with Naan (Indian Bread).

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Spicy Vegetable Cutlet

Spicy vegetable cutlet is a spicy dish that is made with potatoes, peas, beans and can be used as an appetizer or eaten as a snack.

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Murmura (Spicy Puffed Rice Snack)

This mouth watering snack is made with puffed rice along with fresh roasted Spanish peanuts, curry leaves and serrano chili. Use in lieu of popcorn.

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