The gluten-free zucchini fritters are made with farm-fresh zucchini along with various spices and flours. They are quick and easy to make and goes well with yogurt dip or chutney or ketchup if you so prefer.
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21
Jul
2010
Zucchini Fritters
16
Jun
2010
Muthia (Pan-fried Spinach Dumpling)
Muthias are traditional Indian snack made with various veggies, spices, semolina and other flours, steamed and then pan-fried.
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10
Jun
2010
Rice and Garfava Flour Patties
The potato rice flour patties are gluten-free and excellent tasting appetizer that can be eaten with chutneys or ketchup or as a burger.
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28
Apr
2010
Eggplant Pate
This dish is made with Eggplant and lightly spiced. It is eaten as an appetizer with french bread or cracker. Make it spicy and try with Naan (Indian Bread).
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07
Sep
2009
Spicy Vegetable Pakoda (Fritters)
Pakoda or Pakora is a simple dish made with chickpea flour along with various vegetables and deep fried. Incredibly tasty and simple dish.
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