This spicy garbanzo bean curry is made with garbanzo beans and various spices. It goes well with yogurt and rice or with bread.
This is an easy dish that is made with eggplant and potato that are pan fried to give it a roasted flavor and then braised in their own moisture. (E4U3QW62VJ5S)
This eggplant dish is braised in a sweet sour ginger-tamarind sauce and coated with cinnamon, cloves and coconut. The long japanese eggplants are used to cook this dish and is a traditional dish from western part of India (Mumbai). It is eaten with roti or naan.
This is a coconut curry made by frying onions along with various spices. It is topped with pan-fried potatoes. Best eaten with some naan bread.
Paratha is flatbread traditionally made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or not-stick pan. This is made using gluten-free flour (rice flour and garfava flour). It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc.