This spicy garbanzo bean curry is made with garbanzo beans and various spices. It goes well with yogurt and rice or with bread.
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27
Oct
2010
Atul’s Spicy Garbanzo Beans Curry
This is an easy dish that is made with eggplant and potato that are pan fried to give it a roasted flavor and then braised in their own moisture. (E4U3QW62VJ5S)
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03
Oct
2010
Braised Spicy Eggplant in Ginger-Tamarind Sauce
This eggplant dish is braised in a sweet sour ginger-tamarind sauce and coated with cinnamon, cloves and coconut. The long japanese eggplants are used to cook this dish and is a traditional dish from western part of India (Mumbai). It is eaten with roti or naan.
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11
Aug
2010
Coconut Curry with Pan Fried Potatoes
This is a coconut curry made by frying onions along with various spices. It is topped with pan-fried potatoes. Best eaten with some naan bread.
Read moreParatha is flatbread traditionally made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or not-stick pan. This is made using gluten-free flour (rice flour and garfava flour). It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc.
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