Papdi Chaat is considered one of the foods that originated from the street vendors of Mumbai, India. It is a melange of sweet and spicy chutneys topped on top of Pooris that tickles your taste buds and makes you want more.
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02
Feb
2011
Caramelized Sweet Potato
22
Sep
2010
Gluten-Free Naan
Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 – 800˚F. It goes really well with curries, veggies or can just be eaten plain. I have created gluten-free version of the Naan that came out soft and chewy.
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14
Sep
2010
Dum Aloo (Potato Braised in Spicy Yogurt)
Dum Aloo is a potato curry that is braised in a spicy yogurt sauce and goes quite well with hot Naan. This recipe uses cashew nuts to thicken the curry sauce along with poppy seeds. It is a nutritious dish and better eaten immediately after it is cooked.
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08
Sep
2010
Naan (Indian Bread)
Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 – 800˚F. It goes really well with curries, veggies or can just be eaten plain.
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