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	<title>Hint of Saffron&#187; Vegetarian Archives  &#8211; Hint of Saffron</title>
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	<link>http://www.hintofsaffron.com</link>
	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Braised Spring Vegetables</title>
		<link>http://www.hintofsaffron.com/2010/06/braised-spring-vegetables/</link>
		<comments>http://www.hintofsaffron.com/2010/06/braised-spring-vegetables/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 03:35:31 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[french radish]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=834</guid>
		<description><![CDATA[Fresh spring organic vegetables were used to make this dish. The vegetables were braised and were drizzled with some garlic infused butter.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Muthia (Pan-fried Spinach Dumpling)</title>
		<link>http://www.hintofsaffron.com/2010/06/muthia-pan-fried-spinach-dumpling/</link>
		<comments>http://www.hintofsaffron.com/2010/06/muthia-pan-fried-spinach-dumpling/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 06:12:54 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[mango chutney]]></category>
		<category><![CDATA[muthia]]></category>
		<category><![CDATA[spinach dumpling]]></category>
		<category><![CDATA[spinach muthia]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=717</guid>
		<description><![CDATA[Muthias are traditional Indian snack made with various veggies, spices, semolina and other flours, steamed and then pan-fried.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Rice and Yellow Lentil Porridge with Spiced Potatoes (Khichdee)</title>
		<link>http://www.hintofsaffron.com/2010/05/khichdee/</link>
		<comments>http://www.hintofsaffron.com/2010/05/khichdee/#comments</comments>
		<pubDate>Fri, 14 May 2010 19:16:49 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Moong Dal]]></category>
		<category><![CDATA[Mung Bean]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=576</guid>
		<description><![CDATA[This is a simple yet very tasty dish made with lentils and rice and served with potato curry. The ghee complements the dish.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Palak Paneer (Spinach with Indian Cheese)</title>
		<link>http://www.hintofsaffron.com/2010/02/palak-paneer-spinach-with-indian-cheese/</link>
		<comments>http://www.hintofsaffron.com/2010/02/palak-paneer-spinach-with-indian-cheese/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 04:55:38 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[saag paneer]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=511</guid>
		<description><![CDATA[Palak Paneer is a dish made with spinach and paneer (Indian cheese). It is not only healthy but excellent tasting.]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Lapsi (Cracked Wheat with Almonds and Cardamom)</title>
		<link>http://www.hintofsaffron.com/2009/12/lapsi-cracked-wheat-with-almonds-and-cardamom/</link>
		<comments>http://www.hintofsaffron.com/2009/12/lapsi-cracked-wheat-with-almonds-and-cardamom/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 05:47:30 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[cracked-wheat]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[shredded coconut]]></category>
		<category><![CDATA[slivered almonds]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=369</guid>
		<description><![CDATA[This is a very tasty dessert made with cracked wheat, slivered almonds, cardamom, ghee (clarified butter) and sugar. ]]></description>
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		<slash:comments>2</slash:comments>
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