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	<title>Hint of Saffron &#187; Vegetarian Archives  &#8211; Hint of Saffron</title>
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	<link>http://www.hintofsaffron.com</link>
	<description>Tasty Cuisines with Indian Spices</description>
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		<title>Papdi Chaat (Puffed Poori with Potatoes and Chutneys)</title>
		<link>http://www.hintofsaffron.com/2011/04/05/papdi-chaat/</link>
		<comments>http://www.hintofsaffron.com/2011/04/05/papdi-chaat/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 16:19:05 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[papdi]]></category>
		<category><![CDATA[poori]]></category>
		<category><![CDATA[puri]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[tamarind chutney]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1268</guid>
		<description><![CDATA[Papdi Chaat is considered one of the foods that originated from the street vendors of Mumbai, India. It is a melange of sweet and spicy chutneys topped on top of Pooris that tickles your taste buds and makes you want more. ]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Caramelized Sweet Potato</title>
		<link>http://www.hintofsaffron.com/2011/02/02/caramelized-sweet-potato/</link>
		<comments>http://www.hintofsaffron.com/2011/02/02/caramelized-sweet-potato/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 18:31:11 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Dessert]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Sweet Potato]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1196</guid>
		<description><![CDATA[An easy and healthy recipe made with sweet potato.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Naan</title>
		<link>http://www.hintofsaffron.com/2010/09/22/gluten-free-naan/</link>
		<comments>http://www.hintofsaffron.com/2010/09/22/gluten-free-naan/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 04:21:10 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Bread]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[brown rice flour]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[garfava flour]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[rice flour]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1035</guid>
		<description><![CDATA[Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 - 800˚F. It goes really well with curries, veggies or can just be eaten plain. I have created gluten-free version of the Naan that came out soft and chewy.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/09/22/gluten-free-naan/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Dum Aloo (Potato Braised in Spicy Yogurt)</title>
		<link>http://www.hintofsaffron.com/2010/09/14/dum-aloo/</link>
		<comments>http://www.hintofsaffron.com/2010/09/14/dum-aloo/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 02:40:58 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Gluten-free Entree]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1021</guid>
		<description><![CDATA[Dum Aloo is a potato curry that is braised in a spicy yogurt sauce and goes quite well with hot Naan. This recipe uses cashew nuts to thicken the curry sauce along with poppy seeds.  It is a nutritious dish and better eaten immediately after it is cooked.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Naan (Indian Bread)</title>
		<link>http://www.hintofsaffron.com/2010/09/08/naan/</link>
		<comments>http://www.hintofsaffron.com/2010/09/08/naan/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 04:57:24 +0000</pubDate>
		<dc:creator>Sanjay</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[cilantro and onion naan]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[indian bread]]></category>
		<category><![CDATA[naan]]></category>

		<guid isPermaLink="false">http://www.hintofsaffron.com/?p=1006</guid>
		<description><![CDATA[Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 - 800˚F. It goes really well with curries, veggies or can just be eaten plain.]]></description>
		<wfw:commentRss>http://www.hintofsaffron.com/2010/09/08/naan/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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