Peach and blueberry cobbler is made by baking the fruit and topped with a gluten-free biscuit. The fruit was baked with hints of cardamom, clove and topped with a gluten-free biscuit and whipped cream with hint of ginger juice.
Pulav is an aromatic rice dish usually made with meat. It was brought to India by the mughals when they invaded India long time ago. As is always the case, every time the invaders bring in new spices or dishes to India, be it the Mughals or Portuguese or Britishers or whoever, the dishes get blended with Indian culinary traditions. The result is usually an excellent tasting dish blended with various Indian spices. Pulav is no exception. The vegetarian version usually made with lots of spices and nuts and in this recipe Paneer which is an Indian cheese
Fresh spring organic vegetables were used to make this dish. The vegetables were braised and were drizzled with some garlic infused butter.
Muthias are traditional Indian snack made with various veggies, spices, semolina and other flours, steamed and then pan-fried.
This is a simple yet very tasty dish made with lentils and rice and served with potato curry. The ghee complements the dish.