Hint of Saffron

Breakfast

• Poha (Spiced Pressed Rice)
• Gluten-free Millet and Oat Pancake

Appetizer

• Zucchini Fritters
• Muthia (Pan-fried Spinach Dumpling)
• Rice and Garfava Flour Patties
• Eggplant Pate
• Spicy Vegetable Pakoda (Fritters)

Snacks

• Chivda (Spicy Flattened-Rice Snack)
• Spicy Roasted Cashews
• Spicy Black Eyed Peas
• Kaju and Date Kuthli (Cashew and Date Cookie)
• Murmura (Spicy Puffed Rice Snack)
• Masala Popcorn
• Khakra (Lightly Spiced Chickpea Cracker)

Beverages

• Lassi (Indian Yogurt Drink)
• Almond and Pistachio Milk

Masala/Spices

• Basics of Cooking with Indian Spices
• Garam Masala

Chutney

• Four Types of Chutneys
• Garlic Chutney

Entree

• Atul's Spicy Garbanzo Beans Curry
• Aloo Baingan (Eggplant and Potatoes Laced with Fennel)
• Braised Spicy Eggplant in Ginger-Tamarind Sauce
• Dum Aloo (Potato Braised in Spicy Yogurt)
• Coconut Curry with Pan Fried Potatoes
• Paneer Rice Pulav (Rice Pilaf)
• Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)
• Dal Bati (Spicy Lentil with Baked Wheat Balls)
• Braised Spring Vegetables
• Rice and Yellow Lentil Porridge with Spiced Potatoes (Khichdee)
• Poha (Spiced Pressed Rice)
• Aloo Gobi (Braised Potato and Cauliflower)
• Masala Bhindi (Masala Spiced Okra)
• Cumin and Mustard Flavored Potato
• Spiced Lentil with Spinach and Dill

Dessert

• Caramelized Sweet Potato
• Peach and Blueberry Cobbler
• Kaju and Date Kuthli (Cashew and Date Cookie)
• Shrikhand (Traditional Indian Yogurt Dessert)

Bread

• Gluten-Free Naan
• Peach and Blueberry Cobbler
• Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)