Almond and Pistachio Milk

December 18th, 2009 · Dessert, Gluten-free

There was this fantastic “hole in the wall” restaurant we used to go to in the city where I used to live, where the food was worth dying for. It was a very small restaurant but very popular because of the food being lip-smacking good. Everything was prepared right in front of you. They had the Tandoor oven right in front of the restaurant where the cook would make amazing Naan and Tandoori Roti. He would take a ball of flour and roll the Naan with both his hands – like he was clapping, with the flour in between his two hands. Once it attained the requisite shape, he would take a folded wet kitchen towel, place the Naan on the towel and with his hands place the Naan on the side of a very very hot Tandoor oven! After a few minutes, the Naan would fall off the side, which would then be taken out of the oven with a long metal rod and placed right on a plate to be eaten! Yum. Nothing like eating a hot Naan with a really spicy Dal (lentil cooked in spices in a clay pot and topped with fresh herbs and deep fried thin onion strips and green chilli).

Almond and Pistachio Milk

…continue reading Almond and Pistachio Milk

→ 2 CommentsTags: Dessert · Gluten-free

Updated the about me page

December 13th, 2009 · Uncategorized

Some of you had asked when I was going to update the about me page. I finally got to work on it today and added some background as to how I got into cooking, photography and blogging. Also added links to the type of camera, lens, flash and tripod that is used to take photograph of the food I cook. Look for the link to the about me page on the left sidebar or just click here. Feel free to add your comments or questions if you have any.

I am already working on the next recipe that I will be posting on Thursday, as I always do. Really appreciate all your comments and support!

→ 1 CommentTags: Uncategorized

Lapsi (Cracked Wheat with Almonds and Cardamom)

December 11th, 2009 · Dessert, Vegetarian

I remember attending various weddings in India and as any one from India would attest, a wedding in India is a huge undertaking. The various ceremonies, food preparations for the various events, shopping, wedding invitations, guests, guests and more guests. All this starts a month in advance of the marriage where the bride and groom are stars of the show and are treated like royalty, especially the bride.

There are all kinds of ceremonies leading up to the day of the wedding. I remember when one of my aunts was getting married, one of the ceremony consisted of women applying turmeric paste mixed with yogurt and other herbs on her face, arms, hands, legs while singing. The women applying the turmeric would come one after another, take a little of the turmeric paste on both their hands and sing and apply it on the bride-to-be. This would go on until every woman in the room got a chance to apply the turmeric paste on the bride. Of course, after a few of the women had their turn, I was totally bored watching the same thing go on for almost an hour! An hour!! Not sure how my aunt sat through the whole ritual and still have a smile on her face.

Cracked Wheat or Bulgur
…continue reading Lapsi (Cracked Wheat with Almonds and Cardamom)

→ 2 CommentsTags: Dessert · Vegetarian

Poha (Spiced Pressed Rice)

December 2nd, 2009 · Gluten-free, Indian Breakfast, Snack

Breakfast in India usually consists of a hot cup of masala chai (tea), tea cookies and a lightly spiced dish or a spicy dish. The type of breakfast you get to eat varies widely depending on which region of India you live in or visit. The southern part of India usually serves spicier dishes compared to the northern or western part of India. I am mostly familiar with the culture in North, West and South India. I have never been to the eastern part of India. If any of you have been there or are from the eastern part of India, please add your comment as to the type of breakfast served there.

Onions and Potato Fried with Mustard Seeds
…continue reading Poha (Spiced Pressed Rice)

→ 6 CommentsTags: Gluten-free · Indian Breakfast · Snack

Gluten-free Millet and Oat Pancake

November 13th, 2009 · Breakfast, Gluten-free

Whenever I used to visit my grandparents in their village in India, I used to look forward to my grandma’s cooking. She used to cook on a wood burning stove and make bread with millet flour and various spicy vegetarian dishes that are not available outside India. We would eat them with millet chappatis (bread) topped with freshly churned butter. We finished off the meal with a cool glass of fresh buttermilk. Yum. The millet bread was to die for when topped with butter. It was warm and soft and just melted in your mouth. I was fascinated with the way fresh butter was made by churning.

Gluten-free Pancake

…continue reading Gluten-free Millet and Oat Pancake

→ 4 CommentsTags: Breakfast · Gluten-free