Hint of Saffron

Breakfast

• Peach and Blueberry Cobbler
• Gluten-free Millet and Oat Pancake

Appetizer

• Papdi Chaat (Puffed Poori with Potatoes and Chutneys)
• Bread Bowl with Dal (Spicy Red Lentil)
• Zucchini Fritters
• Muthia (Pan-fried Spinach Dumpling)
• Rice and Garfava Flour Patties
• Eggplant Pate
• Spicy Vegetable Cutlet
• Spicy Vegetable Pakoda (Fritters)

Snacks

• Chivda (Spicy Flattened-Rice Snack)
• Spicy Roasted Cashews
• Spicy Black Eyed Peas
• Kaju and Date Kuthli (Cashew and Date Cookie)
• Spicy Vegetable Cutlet
• Murmura (Spicy Puffed Rice Snack)
• Masala Popcorn
• Poha (Spiced Pressed Rice)
• Khakra (Lightly Spiced Chickpea Cracker)

Beverages

• Lassi (Indian Yogurt Drink)
• Almond and Pistachio Milk

Masala/Spices

• Basics of Cooking with Indian Spices
• Garam Masala

Chutney

• Four Types of Chutneys
• Garlic Chutney

Entree

• Atul's Spicy Garbanzo Beans Curry
• Aloo Baingan (Eggplant and Potatoes Laced with Fennel)
• Braised Spicy Eggplant in Ginger-Tamarind Sauce
• Dum Aloo (Potato Braised in Spicy Yogurt)
• Coconut Curry with Pan Fried Potatoes
• Paneer Rice Pulav (Rice Pilaf)
• Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)
• Aloo Paratha (Potato Stuffed Flat Bread)
• Dal Bati (Spicy Lentil with Baked Wheat Balls)
• Braised Spring Vegetables
• Rice and Yellow Lentil Porridge with Spiced Potatoes (Khichdee)
• Palak Paneer (Spinach with Indian Cheese)
• Punjabi Chana Masala Dal (Lentil)
• Aloo Gobi (Braised Potato and Cauliflower)
• Masala Bhindi (Masala Spiced Okra)
• Pav Bhaji (Spicy Vegetable Melange)
• Dal Dhokli (Spiced Lentil with Dumplings)
• Basmati Rice with Toasted Coconut
• Cumin and Mustard Flavored Potato
• Spiced Lentil with Spinach and Dill

Dessert

• Caramelized Sweet Potato
• Peach and Blueberry Cobbler
• Kaju and Date Kuthli (Cashew and Date Cookie)
• Shrikhand (Traditional Indian Yogurt Dessert)
• Almond and Pistachio Milk
• Lapsi (Cracked Wheat with Almonds and Cardamom)
• Semolina Halwa

Bread

• Gluten-Free Naan
• Naan (Indian Bread)
• Peach and Blueberry Cobbler
• Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)
• Aloo Paratha (Potato Stuffed Flat Bread)
• Banana Bread

Gluten-Free

• Caramelized Sweet Potato
• Chivda (Spicy Flattened-Rice Snack)
• Spicy Roasted Cashews
• Atul's Spicy Garbanzo Beans Curry
• Aloo Baingan (Eggplant and Potatoes Laced with Fennel)
• Spicy Black Eyed Peas
• Braised Spicy Eggplant in Ginger-Tamarind Sauce
• Gluten-Free Naan
• Dum Aloo (Potato Braised in Spicy Yogurt)
• Peach and Blueberry Cobbler
• Kaju and Date Kuthli (Cashew and Date Cookie)
• Coconut Curry with Pan Fried Potatoes
• Paneer Rice Pulav (Rice Pilaf)
• Zucchini Fritters
• Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)
• Dal Bati (Spicy Lentil with Baked Wheat Balls)
• Braised Spring Vegetables
• Muthia (Pan-fried Spinach Dumpling)
• Rice and Garfava Flour Patties
• Four Types of Chutneys
• Rice and Yellow Lentil Porridge with Spiced Potatoes (Khichdee)
• Eggplant Pate
• Lassi (Indian Yogurt Drink)
• Shrikhand (Traditional Indian Yogurt Dessert)
• Murmura (Spicy Puffed Rice Snack)
• Masala Popcorn
• Almond and Pistachio Milk
• Poha (Spiced Pressed Rice)
• Gluten-free Millet and Oat Pancake
• Garlic Chutney
• Khakra (Lightly Spiced Chickpea Cracker)
• Aloo Gobi (Braised Potato and Cauliflower)
• Masala Bhindi (Masala Spiced Okra)
• Spicy Vegetable Pakoda (Fritters)
• Cumin and Mustard Flavored Potato
• Spiced Lentil with Spinach and Dill