Gluten-Free
- Zucchini Fritters
- Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)
- Dal Bati (Spicy Lentil with Baked Wheat Balls)
- Braised Spring Vegetables
- Muthia (Pan-fried Spinach Dumpling)
- Rice and Garfava Flour Patties
- Four Types of Chutneys
- Rice and Yellow Lentil Porridge with Spiced Potatoes (Khichdee)
- Eggplant Pate
- Lassi (Indian Yogurt Drink)
- Shrikhand (Traditional Indian Yogurt Dessert)
- Murmura (Spicy Puffed Rice Snack)
- Masala Popcorn
- Almond and Pistachio Milk
- Poha (Spiced Pressed Rice)
- Gluten-free Millet and Oat Pancake
- Garlic Chutney
- Khakra (Lightly Spiced Chickpea Cracker)
- Aloo Gobi (Braised Potato and Cauliflower)
- Masala Bhindi (Masala Spiced Okra)
- Spicy Vegetable Pakoda (Fritters)
- Cumin and Mustard Flavored Potato
- Spiced Lentil with Spinach and Dill
Breakfast
Appetizer
- Zucchini Fritters
- Muthia (Pan-fried Spinach Dumpling)
- Rice and Garfava Flour Patties
- Eggplant Pate
- Spicy Vegetable Cutlet
- Spicy Vegetable Pakoda (Fritters)
Snacks
- Spicy Vegetable Cutlet
- Murmura (Spicy Puffed Rice Snack)
- Masala Popcorn
- Poha (Spiced Pressed Rice)
- Khakra (Lightly Spiced Chickpea Cracker)
Beverages
Masala/Spices
Chutney
Entree
- Gluten-Free Paratha (Gluten-Free Potato Stuffed Flat Bread)
- Aloo Paratha (Potato Stuffed Flat Bread)
- Dal Bati (Spicy Lentil with Baked Wheat Balls)
- Braised Spring Vegetables
- Rice and Yellow Lentil Porridge with Spiced Potatoes (Khichdee)
- Palak Paneer (Spinach with Indian Cheese)
- Punjabi Chana Masala Dal (Lentil)
- Aloo Gobi (Braised Potato and Cauliflower)
- Masala Bhindi (Masala Spiced Okra)
- Pav Bhaji (Spicy Vegetable Melange)
- Dal Dhokli (Spiced Lentil with Dumplings)
- Basmati Rice with Toasted Coconut
- Cumin and Mustard Flavored Potato
- Spiced Lentil with Spinach and Dill
Dessert
- Shrikhand (Traditional Indian Yogurt Dessert)
- Almond and Pistachio Milk
- Lapsi (Cracked Wheat with Almonds and Cardamom)
- Semolina Halwa
