Dal Bati is a traditional dish from the North-Western state of Rajasthan, India. Bati (Dough shaped in balls) is cooked by placing among hot coals or wood. The cooked dough balls are eaten by smashing with your hand, drizzling few tablespoons of ghee and adding spicy dal (lentil) on top. Eaten with chutney or Indian mango pickles.
Chana Masala Dal is a lentil that is soaked and cooked with various spices. It tastes better when it is spicier. It tastes better when it is spicier and eaten with rice or Naan bread.
This dish is made with lentils that are roasted and ground and added to cooked rice along with toasted fresh shredded coconut.