Chivda is an awesome snack that is made with flattened rice and various nuts and spices. It is not only healthy but really tasty. It can be eaten in lieu of popcorn or chips.
This eggplant dish is braised in a sweet sour ginger-tamarind sauce and coated with cinnamon, cloves and coconut. The long japanese eggplants are used to cook this dish and is a traditional dish from western part of India (Mumbai). It is eaten with roti or naan.
This is a very tasty dessert made with cracked wheat, slivered almonds, cardamom, ghee (clarified butter) and sugar.
This dish is made with lentils that are roasted and ground and added to cooked rice along with toasted fresh shredded coconut.