Naan is an Indian bread that is usually baked in a tandoor oven that is heated to 700 – 800˚F. It goes really well with curries, veggies or can just be eaten plain. I have created gluten-free version of the Naan that came out soft and chewy.
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22
Sep
2010
Gluten-Free Naan
Paratha is flatbread traditionally made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or not-stick pan. This is made using gluten-free flour (rice flour and garfava flour). It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc.
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10
Jun
2010
Rice and Garfava Flour Patties
The potato rice flour patties are gluten-free and excellent tasting appetizer that can be eaten with chutneys or ketchup or as a burger.
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