An easy to make appetizer that has spicy dal (red lentil) in bread bowl. The bread has been toasted in muffin tins.
Dal Bati is a traditional dish from the North-Western state of Rajasthan, India. Bati (Dough shaped in balls) is cooked by placing among hot coals or wood. The cooked dough balls are eaten by smashing with your hand, drizzling few tablespoons of ghee and adding spicy dal (lentil) on top. Eaten with chutney or Indian mango pickles.
Chana Masala Dal is a lentil that is soaked and cooked with various spices. It tastes better when it is spicier. It tastes better when it is spicier and eaten with rice or Naan bread.
The spiced lentil with dumpling recipe is made by cooking the lentils in spices and adding the dumplings made with wheat flour or chappati flour.
Spinach and Dill are cooked in lentil along with onions and ginger.