An easy and healthy recipe made with sweet potato.
This is an easy dish that is made with eggplant and potato that are pan fried to give it a roasted flavor and then braised in their own moisture. (E4U3QW62VJ5S)
Dum Aloo is a potato curry that is braised in a spicy yogurt sauce and goes quite well with hot Naan. This recipe uses cashew nuts to thicken the curry sauce along with poppy seeds. It is a nutritious dish and better eaten immediately after it is cooked.
This is a coconut curry made by frying onions along with various spices. It is topped with pan-fried potatoes. Best eaten with some naan bread.
Paratha is flatbread traditionally made with chapati flour (whole wheat flour) with a vegetable stuffing and cooked on a cast iron pan or not-stick pan. This is made using gluten-free flour (rice flour and garfava flour). It is eaten with yogurt and/or chutneys. The vegetable stuffing is made using mashed potatoes with herbs or with other vegetables like spinach, radish etc.